1 (Lite Italian Herb) Flatbread
2 leaves of Romaine
2 Slices Red Onion
3 Slices tomato
2 Slices of Provolone
4 oz Grilled chicken (grilled at home, not the store bought stuff)
1 tbsp Greek Vinaigrette
1 (Lite Italian Herb) Flatbread
2 leaves of Romaine
2 Slices Red Onion
3 Slices tomato
2 Slices of Provolone
4 oz Grilled chicken (grilled at home, not the store bought stuff)
1 tbsp Greek Vinaigrette
7 comments:
That looks wonderful and sounds really tasty. I've had it with cooking, I don't want to use the stove, oven or grill. I just grilled up some chicken tonight and there are leftovers so guess what I'm making for lunch tomorrow? Num!
Ultimate Chicken Grill Fillet dressed up with crisp lettuce, cheddar cheese and a honey mustard sauce all wrapped in a flour tortilla. Think of it as a wrappetizer.
Looks great! Just made me hungry for this for lunch today!
What time are you serving lunch? I'm getting hungry and have a bottle we could open.
Sandy
I do so love wraps, but the one's I make at home don't seem to taste as good as when I eat out. I dunno! Maybe I just like someone else to make it;)
That looks yummy!
Having tasted these as a guest I can attest to the great flavor combination. Simple ingredients in a really tasty meal!
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